General Manager

Description : General Manager . Company : The Blues Kitchen Shoreditch . Location : London - 7 hours ago

Job description:
Salary: £50,000 – £70,000
Job Type: Full-time
We’re looking for a General Manager to join our talented team at The Blues Kitchen.

This integral senior role will steer our renowned venue in delivering operational excellence and seamlessly execute its unique hospitality experience. You will have a natural hospitality flair, demonstrate positive leadership and will be an ambassador for inclusivity and accessibility at the venue. Your warm approach will make coaching and identifying growth potential for other team members a natural focus. You will own all day to day operations of The Blues Kitchen and contribute continuously to develop operational effectiveness and efficiency at the venue with unparalleled attention to detail.

Responsibilities:

Oversee day-to-day operations to ensure a smooth and efficient functioning of The Blues Kitchen Shoreditch.
Manage and lead a diverse team, fostering a positive and collaborative work environment.
Implement and uphold high standards of customer service, ensuring an exceptional guest experience.
Develop and execute strategic plans to drive business growth and achieve financial targets.
Responsible for budgeting, financial reporting, and cost control measures.
Maintain compliance with health and safety regulations and licensing requirements.
Foster relationships with suppliers, negotiate contracts, and manage inventory effectively.
Continuously assess market trends and competition to identify opportunities for improvement.
Lead marketing initiatives and promotional activities to enhance the venue's visibility.
Uphold The Blues Kitchen brand values and contribute to the overall success of the organization.

About you:

Proven experience as a General Manager in the hospitality industry.

Strong leadership and organisational skills with the ability to motivate and inspire a team.
Excellent communication and interpersonal abilities.
Solid understanding of financial management, including budgeting and P&L analysis.
In-depth knowledge of restaurant operations, compliance, and customer service best practices.

Ability to work in a fast-paced environment and adapt to changing priorities.
Passion for music and the cultural experience offered by The Blues Kitchen.
Relevant qualifications in hospitality management or a related field.

Benefits at The Columbo Group

At The Columbo Group, it is our utmost priority to ensure each individual feels supported and valued as part of our teams. Joining our family allows you to access the following:

Positive Working Environment:

Industry-leading pay.

Free guestlist to our events and festivals.

Bi-annual full company Summer and End of Year socials.

Employee team meals before each shift.

Regular trips to South Africa, Italy, France and Portugal for top performers.

Company donations to The Columbo Foundation supporting local charities.

Professional Growth:

Best in-class training and development opportunities - ambitious team members are encouraged to enrol into the prestigious Columbo Academy.

WSET Certifications

Mental Health First Aid Certification

First Aid, Fire Marshal, and Food Hygiene Certifications

Financial Support:

Refer a Friend Scheme

40% Employee Discount across all venues.

Now Pension Plan

The award-winning Blues Kitchen is one of London’s most loved and legendary venues. Stunningly beautiful, it is the perfect space to soak up a live soundtrack of timeless blues and soul from world-famous resident musicians. With all American favorites on the menu and an expertly curated selection of the world’s finest bourbon, The Blues Kitchen stands as one of the UK’s most loved experiences.

You can see us in action here: @theblueskitchen | @the_columbo_group

The Columbo Group is an equal opportunity employer.

COLUMBOBKS

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